Wednesday, March 30, 2011

chic-boy (chicken, baboy at sukang masarap)

lumpiang ubod

garlic, lechon sauce, chicken oil?, suka and i think that's patis or toyo

lechon Cebu

garlicky kangkong

what was left of the chicken

bawang power

chic-boy's popping up all over the metro but we keep drifting to the branch along timog ave in QC. you get a choice between an AC room or the smoking area where different bands play at night. Low prices (we had lunch one sunday, six of us and the bill, including drinks was less than a thousand), lots of rice, tasty food. The sinigang na salmon belly's great, too!

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