Saturday, April 02, 2011

samu't saring longganisa

the place mat offers a myriad of information and short anecdotes about  the national sausage of the Philippines

vinegar variations: sinamak. kaong. tuba. sukang paombong. sukang pinakurat

our longganisa platter - a choice of five

ubos na!

the winner of favorite suka: pinakurat!

the biggest winner - the bill
After a grueling meeting, we had merienda-early dinner  at the Longganisa Sorpresa which can be found at the garden skyway of SM North Edsa in North Avenue. 

Our longganisa platter  consisted of Tuguegarao, Lucban, Laoag, Batutay and Cebu.  My favorite was the Cebuano longganisa - hamonado style; Christian preferred the garlicky Lucban; while Earlie was torn between all of them). Our favorite sawsawan? The Pinakurat from Iligan -- maasim na, spicy pa!

Christian and Earlie partnered their fare with Bagoong Rice, I had Garlic  Fried Rice. The Iced Tea (House Blend) one pitcher @ P75 was a winner, too, sobra pa for the three of us. 

Total for the whole meal -  P631.-

No comments:

Post a Comment